2èME ARRONDISSEMENT. Highly demanded breads are baked in a wood oven built in 1890. The baker's day starts at 5am, and he concentrates on producing top-quality baked goods for eager customers. Among the favorites are the sourdough baguettes and the St-Fiacre, a special white bread. METRO: Bourse

5èME ARRONDISSEMENT. Mohamed Ousbib wins award after award for his baguettes and has even won the "best baguette" award several times. His wheat breads and grain breads are also delicious! Make sure you give them a try when you visit this aromatic establishment. METRO: Maubert-Mutualité

7èME ARRONDISSEMENT. If you have a sweet tooth, Boulangerie Gisquet is just what you need! Their desserts have made the place famous, and items like black forest cake and almond croissants are the most popular by far. A delicious stop while touring the city!

7èME ARRONDISSEMENT. Jean-Luc Poujauran specializes in organic products and even claims to be the first to have produced an organic baguette made completely with French flour. His sourdough goods are always top sellers, and pastries and treats like canelés and pound cake are perennial delights! Some say that his macarons are better than at Ladurée. METRO: La Tour-Maubourg (line 8)

8èME ARRONDISSEMENT. At Boulangerie St-Philippe, you'll definitely want to sit down for a bit and treat yourself to a delicious sandwich. Fashioned from homemade breads, they're a wonderful assemblage of good things. And, of course, the breads can't be beat! Desserts are also tempting, as you'll see when you tuck into a caramel apple tart or chocolate éclair! Delicious!