8èME ARRONDISSEMENT. Elegance abounds at this French fave, which entices diners with foie gras and roasted duck with black pepper or foie gras pan-fried with black radish confit. It's also an excellent place for catching glimpses of Paris's chic set. A superb wine menu distinguishes the restaurant too. METRO: Franklin D. Roosevelt (lines 1, 9), or Saint-Philippe-du-Roule (line 9)

1ER ARRONDISSEMENT. Chef Alain Dutournier's incredible southwestern French dishes are a delight to the palate. Pheasant consommé with chestnuts is superb, and the lacquered veal shank is a savory treat. Enjoy a great wine from the cellar as a complement to the hearty cuisine. METRO: Concorde (lines 1, 8, 12 ) / Opéra (lines 3, 7, 8) Tuileries (line 1)

17èME ARRONDISSEMENT. Located near the Etoile, this celebrated restaurant serves contemporary haute cuisine in a space dressed with accents of stone, glass, leather and multi-hued woods. Oysters in aspic, sea bass with spices, and grilled pigeon are just a few of the favorites, and 800 fine wines admirably highlight the menu. After a wonderful dinner, indulge in an out-of-this-world dessert, fashioned of chocolate, fruit or some other delicacy. Your palate will thank you for the pleasure. Menu "dégustation" € 230 ­ 285 (without wine). METRO: Charles de Gaulle-Etoile or Ternes (line 2)

16èME ARRONDISSEMENT. Now that he has more spacious digs in the 16e, chef Hiroyuki Hiramatsu can deliver his carefully crafted cuisine to even more enamored fans. Intriguing menu combinations and a dedication to detail result in dishes that enliven the palate beautifully. Steamed sea bass is a classic, as is venison accompanied by chestnut gnocchi and honey-glazed squab. If you're not up to creating your own meal, prix fixe options (€ 90 ­ 130), are a wonderful option. A perfect service with 17 waiters for 19 tables. METRO: Pont Marie (line 7), Trocadéro (line 6 or 9)

16èME ARRONDISSEMENT. At this great eatery, you can sample exquisite haute cuisine at a fair price. Among the temptations are saddle of lamb and sea bass with pistachios. A terrific wine selection also promises apt complements. Reservations recommended. Business dressy attire. METRO: Trocadéro